Loss Prevention For The Hospitality Industry
Loss Prevention For The Hospitality Industry
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Nineteen Point Evaluation includes the following:
| 1) Bartenders attending to their
customers
2) Bartender's personality to the customers 3) Bartender's appearance and professionalism 4) Bartender's cleanliness of the bar top 5) Bartender's speed of service to their customers 6) Bartender's pouring accuracy 7) Bartender's mixology skills 8) Bartender's knowledge of the liquors 9) Bartender's ringing procedures |
10) Proper prices being rung
11) Checks being presented 12) Proper change being given 13) Credit card procedures 14) Drinking on the job 15) Up selling skills 16) Checks closed properly 17) Building up a clientele 18) Proper cash handling |
19) We also include an overall summary of the entire establishment with the bartenders evaluation reports. This summary will give you a prospective on what is happening in the establishment, beside the bar. This summary will observe management's performance, servers, security staff if applicable, and for any illegal drug activity.
Please Visit I.C.U. Investigation Specialist Agency
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